a

Proin gravida nibh vel velit auctor aliquet. Adenean sollicitudin, lorem quis bibendumi auctor, nisi elit consequat ipsum, necun sagiti tis sem nibh id elit. Duis sed odio sit amet nisi elit conseq sequat ipsum elit.

Image Alt

Our Menu

Benny Brewing Company Pub Menu

Separator image

STARTERS

Separator image
  • FRIED PICKLES
    8.00

    Beer battered pickle spears served with Pale Ale mustard.

  • GIANT PRETZEL
    10.00

    Giant pretzel served with house mad cheese sauce and PaleAle mustard.

  • SMOKED WINGS (Dozen)
    11.00

    24 hour dry rubbed wings smoked in our bbq pit with cherry wood and served with your choice of sauce. Mild, Hot, Cajun mild, Cajun hot, BBQ, Garlic Parmesan, Goat Cheese Ranch, Boil Kettle (extremely hot), and Sweet Chili. Sever with blue cheese and celery.

  • SMOKED WINGS (1/2 Dozen)
    6.00

    24 hour dry rubbed wings smoked in our bbq pit with cherry wood and served with your choice of sauce. Mild, Hot, Cajun mild, Cajun hot, BBQ, Garlic Parmesan, Goat Cheese Ranch, Boil Kettle (extremely hot), and Sweet Chili. Sever with blue cheese and celery.

  • BREW HOUSE CHIPS
    9.00

    Crispy potato chips topped with wing sauce, blue cheese dressing, blue cheese crumbles, and scallions.

  • CRAB DIP
    11.00

    Creamy crab laced dip topped with smoked gouda and served with toasted pretzel bites for dippin'.

  • DRUNKIN SHRIMP
    10.00

    Amber Lager and Cajun steamed peel and eats served chilled with cocktail sauce.

  • BBQ NACHOS
    11.00

    Tri color tortillas topped with house made pulled pork, lettuce, tomato, red onions, pickled jalapeños, corn salsa, Pale Ale cheese sauce, and lime infused sour cream.

  • HUMMUS PLATTER
    8.00

    Garlic lemon hummus served with toasted pretzel bites and veggies for dippin'

SOUPS & SALADS

Separator image

(Dressings: Balsamic Italia, Creamy Italian, French, Ranch, Blue Cheese, Goat Cheese Ranch, Peppercorn Parmesan, and Raspberry Vinaigrette.)

  • SOUP DU JOUR
    Market
  • CAESAR
    7.00

    (Grilled Chicken add 5) Romaine hearts tossed with Caesar dressing, shaved parmesan, croutons, and fresh lemon zest.

  • BIBB WEDGE
    8.00

    (Grilled Chicken add 5) Boston bibb wedge topped with craisins, candied walnuts, blue cheese crumble, shaved red onion, and goat cheese ranch dressing.

  • HOUSE SALAD
    5.00

    (Grilled Chicken add 5) Mixed greens, assorted vegetables, and croutons with your choice of dressing.

  • FRENCH ONION
    6.00

    Amber Lager caramelized onions and rich beef stock topped with garlic toast points and broiled provolone.

SANDWICHES

Separator image

(Served with seasoned fries or coleslaw)

  • BRISKET SLIDERS
    12.00

    Slow smoked BBQ brisket topped with Cooper sharp and pickles. Served on 3 slider rolls.

  • PRIME RIB
    12.00

    Slow roasted rib eye shaved thin and piled high on garlic Ciabatta bread then served with au jus.

  • PASTRAMI
    11.00

    House cured brisket dry rubbed with our signature pastrami spices. Sliced thin and piled high on garlic Ciabatta bread.

  • FISH TACO
    10.00

    Blackened haddock served in 3 flour tortillas topped with lettuce and fire roasted corn and black bean salsa. Finished with fresh squeezed lime and remoulade.

  • PULLED PORK
    10.00

    Slowly smoked pork shoulder lightly shredded then topped with BBQ sauce on garlic Ciabatta bread.

  • FISH POBOY
    10.00

    House made Amber Lager battered haddock topped with lettuce, tomato, and onion. Served on garlic Ciabatta bread with remoulade sauce.

BURGERS

Separator image

(Served with seasoned fries or coleslaw)

  • BUILD YOUR OWN BURGER
    9.00

    Grilled steak burger on a toasted brioche roll with your choice of toppings listed below.

  • BENNY BURGER
    11.00

    Grilled steak burger topped with wing sauce, hot peppers, raw onion, and sharp provolone. Served on a toasted brioche roll.

  • BREW HOUSE BURGER
    11.00

    Grilled cajun steak burger topped with BBQ sauce, bacon, mushrooms, and smoked gouda. Served on a toasted brioche roll.

  • CRABBY BURGER
    12.00

    House made lump crab cake topped with lettuce, tomato, and remoulade. Served on a toasted brioche roll.

  • Additional Regular Toppings
    .50 Each

    Amber Lager caramelized onions, lettuce, tomato, red onion, mushrooms, sweet peppers, hot peppers, wing sauces, American cheese, smoked Gouda or Provolone.

  • Additional Premium Toppings
    1.00 Each

    Fried egg, bacon, blue cheese crumbles, sharp provolone.

FROM THE PIT

Separator image

(Smoked with cherry wood in our Biergarten BBQ Pit)

  • PASTRAMI
    16.00

    House cured brisket dry rubbed with our signature pastrami spices. Served with sauerkraut, Pale Ale mustard, and your choice of one side.

  • RIBS – Half Rack
    14.00

    St. Louis Style ribs with our house made dry rub. Glazed with BBQ sauce and served with your choice of two sides.

  • RIBS – Whole Rack
    25.00

    St. Louis Style ribs with our house made dry rub. Glazed with BBQ sauce and served with your choice of two sides.

  • PULLED PORK
    15.00

    Slowly smoked pork shoulder lightly shredded then topped with BBQ sauce and your choice of two sides.

  • CHICKEN
    14.00

    BBQ half chicken pieces served with your choice of two sides.

  • BRISKET
    16.00

    House smoked brisket served with your choice of two sides.

  • RIB COMBO
    22.00

    Half rack of ribs and your choice of one item from the pit. Served with two sides.

ENTREES

Separator image
  • CLASSIC MAC
    12.00

    Cast iron baked Cavatappi pasta with tons of gooey cheese and bacon. Finished with toasted buttered bread crumbs. Served with your choice of one side.

  • SMOKED PASTRAMI MAC
    17.00

    Cast iron baked Cavatappi past with tons of gooey smoked gouda and house made pastrami. Finished with toasted buttered bread crumbs. Served with your choice of one side.

  • BUFFALO CHICKEN MAC
    17.00

    Cast iron baked Cavatappi pasta with tons of gooey cheese and house made Buffalo chicken. Finished with toasted buttered bread crumbs. Served with your choice of one side.

  • FISH AND CHIPS
    16.00

    Amber Lager battered haddock served with tartar, fresh cut fries, and coleslaw.

  • BLACKENED HADDOCK
    16.00

    Haddock filets dredged in our Cajun seasoning and seared on a cast iron skillet, topped with Cajun gravy and your choice of two sides.

  • GRILLED CHICKEN
    15.00

    (Regular, BBQ, or Cajun) Fire grilled marinated chicken breast served with your choice of two sides.

  • CRAB CAKES
    25.00

    Two house made crab cakes sautéed in clarified butter and served with tartar and your choice of two sides.

SIDES

Separator image
  • SEASONED FRIES
    2.50
  • PIT BEANS
    2.50
  • COLESLAW
    2.50
  • HOUSE VEGGIE
    3.50
  • BIBB WEDGE

    (Add 3.00 w/ Dinner)

  • MAC AND CHEESE
    4.50
  • FRUIT SALAD
    3.00
  • HOUSE SALAD
    5.00
  • CAESAR SALAD

    (Add 3.00 w/ Dinner)

KID'S MEALS (Ages 12 & Under)

Separator image

(Served with your choice of one side and drink)

  • CHICKEN FINGERS
    8.00
  • MAC AND CHEESE
    8.00
  • CIABATTA PIZZA
    7.00
  • 4oz. ALL BEEF HOT DOG
    7.00

DESSERTS

Separator image
  • COOKIE SKILLET
    7.00

    Fresh skillet baked peanut butter cookie topped with vanilla ice cream and chocolate sauce.

  • CAST IRON S’MORES
    7.00

    Toasted marshmallows and chocolate chips served in a cast iron pan with graham crackers for dippin'.

BEVERAGES

Separator image
  • COFFEE
    2.50
  • JUICES
    2.50

    Cranberry, Orange, Pineapple, Fruit Punch

  • FRESH BREWED ICED TEA (Free Refills)
    2.75
  • HOT TEA SELECTION
    2.50
  • SODA (Free Refills)
    2.75

    Pepsi, Diet Pepsi, Sierra Mist (Caffeine Free), Orange Crush, Mug Root Beer (Caffeine Free), Ginger Ale, White Birch Beer

  • FLAVOR SHOTS
    .25

    (Add an extra kick to your favorite soda) Cherry, Lemon, Strawberry, Vanilla