Our Menu

Giant pretzel served with house made cheese sauce and PaleAle mustard.

Beer battered pickle spears served with Pale Ale mustard.

Garlic lemon hummus served with toasted pretzel bites and veggies for dippin'

Tri color tortillas topped with house made pulled pork, lettuce, tomato, red onions, pickled jalapeños, corn salsa, Pale Ale cheese sauce, and lime infused sour cream.

Amber Lager and Cajun steamed peel and eats served chilled with cocktail sauce.

Creamy crab laced dip topped with smoked gouda and served with toasted pretzel bites for dippin'.

Crispy potato chips topped with wing sauce, blue cheese dressing, blue cheese crumbles, and scallions.

24 hour dry rubbed wings smoked in our bbq pit with cherry wood and served with your choice of sauce. Mild, Hot, Cajun mild, Cajun hot, BBQ, Garlic Parmesan, Goat Cheese Ranch, Boil Kettle (extremely hot), and Sweet Chili. Served with blue cheese and celery.

24 hour dry rubbed wings smoked in our bbq pit with cherry wood and served with your choice of sauce. Mild, Hot, Cajun mild, Cajun hot, BBQ, Garlic Parmesan, Goat Cheese Ranch, Boil Kettle (extremely hot), and Sweet Chili. Served with blue cheese and celery.

1/2 pound of 24 hour dry rubbed boneless chicken smoked with cherry wood and served with your choice of wing sauce, blue cheese, and celery.

Ask Your Server for Details.

Amber Lager caramelized onions and rich beef stock topped with garlic toast points and broiled provolone.

(Grilled Chicken add 5) Mixed greens, assorted vegetables, and croutons with your choice of dressing.

(Grilled Chicken add 5) Boston bibb wedge topped with craisins, candied walnuts, blue cheese crumble, shaved red onion, and goat cheese ranch dressing.

(Grilled Chicken add 5) Romaine hearts tossed with Caesar dressing, shaved parmesan, croutons, and fresh lemon zest.

Slow smoked BBQ brisket topped with Cooper sharp and pickles. Served on 3 slider rolls.

Slowly smoked pork shoulder lightly shredded then topped with BBQ sauce on garlic Ciabatta bread.

House made Amber Lager battered haddock topped with lettuce, tomato, and onion. Served on garlic Ciabatta bread with remoulade sauce.

House cured brisket dry rubbed with our signature pastrami spices. Sliced thin and piled high on garlic Ciabatta bread.

Blackened haddock served in 3 flour tortillas topped with lettuce and fire roasted corn and black bean salsa. Finished with fresh squeezed lime and remoulade.

Grilled steak burger on a toasted brioche roll with your choice of toppings listed below.

Grilled steak burger topped with wing sauce, hot peppers, raw onion, and sharp provolone. Served on a toasted brioche roll.

Grilled cajun steak burger topped with BBQ sauce, bacon, mushrooms, and smoked gouda. Served on a toasted brioche roll.

House made lump crab cake topped with lettuce, tomato, and remoulade. Served on a toasted brioche roll.

Amber Lager caramelized onions, lettuce, tomato, red onion, mushrooms, sweet peppers, hot peppers, wing sauces, American cheese, smoked Gouda or Provolone.

Fried egg, bacon, blue cheese crumbles, sharp provolone.

House cured brisket dry rubbed with our signature pastrami spices. Served with sauerkraut, Pale Ale mustard, and your choice of one side.

St. Louis Style ribs with our house made dry rub. Glazed with BBQ sauce and served with your choice of two sides.

St. Louis Style ribs with our house made dry rub. Glazed with BBQ sauce and served with your choice of two sides.

Slowly smoked pork shoulder lightly shredded then topped with BBQ sauce and your choice of two sides.

BBQ half chicken pieces served with your choice of two sides.

House smoked brisket served with your choice of two sides.

Half rack of ribs and your choice of one item from the pit. Served with two sides.

Cast iron baked Cavatappi pasta with tons of gooey cheese and bacon. Finished with toasted buttered bread crumbs. Served with your choice of one side.

Cast iron baked Cavatappi past with tons of gooey smoked gouda and house made pastrami. Finished with toasted buttered bread crumbs. Served with your choice of one side.

Cast iron baked Cavatappi pasta with tons of gooey cheese and house made Buffalo chicken. Finished with toasted buttered bread crumbs. Served with your choice of one side.

(Regular, BBQ, or Cajun) Fire grilled marinated chicken breast served with your choice of two sides.

Haddock filets dredged in our Cajun seasoning and seared on a cast iron skillet, topped with Cajun gravy and your choice of two sides.

Amber Lager battered haddock served with tartar, fresh cut fries, and coleslaw.

Two house made crab cakes sautéed in clarified butter and served with tartar and your choice of two sides.