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Our Menu

STARTERS

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  • FRIED CALAMARI
    12.00

    Zesty marinated calamari and banana pepper rings lightly dredged and flash-fried in our seasoned cornmeal. Topped with sweet chili drizzle.

  • GIANT PRETZEL
    11.00

    Giant pretzel served with house made cheese sauce and Pale Ale mustard.

  • FRIED PICKLES
    8.00

    Beer battered pickle spears served with your choice of Pale Ale mustard or cajun ranch.

  • HUMMUS PLATTER
    9.00

    Roasted Garlic Lemon Hummus served with Tomato Bruschetta, Basil Pesto, Balsamic Reduction, and Warm Pitas Wedges for Dippin'.

  • BBQ NACHOS
    11.00

    Tri color tortillas topped with house made pulled pork, lettuce, tomato, red onions, pickled jalapeños, corn salsa, Pale Ale cheese sauce, and lime infused sour cream.

    Gluten Free
  • CRAB DIP
    12.00

    Creamy crab laced dip topped with smoked gouda and served with warm pita wedges for dippin'.

    Gluten Free
  • BREW HOUSE CHIPS
    9.00

    Crispy potato chips topped with wing sauce, blue cheese dressing, blue cheese crumbles, and scallions.

    Gluten Free
  • SMOKED WINGS (1/2 Dozen)
    Market Price

    24 hour dry rubbed wings smoked in our bbq pit with cherry wood and served with your choice of sauce. Mild, Hot, Cajun mild, Cajun hot, BBQ, Garlic Parmesan, Goat Cheese Ranch, Boil Kettle (extremely hot), and Sweet Chili. Served with blue cheese and celery.

    Gluten Free
  • SMOKED WINGS (Dozen)
    Market Price

    24 hour dry rubbed wings smoked in our bbq pit with cherry wood and served with your choice of sauce. Mild, Hot, Cajun mild, Cajun hot, BBQ, Garlic Parmesan, Goat Cheese Ranch, Boil Kettle (extremely hot), and Sweet Chili. Served with blue cheese and celery.

    Gluten Free
  • Smoked Boneless Bites
    10.00

    1/2 pound of 24 hour dry rubbed boneless chicken smoked with cherry wood and served with your choice of wing sauce, blue cheese, and celery.

    Gluten Free

SOUPS & SALADS

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(Dressings: Balsamic Italian, Creamy Italian, French, Ranch, Blue Cheese, Goat Cheese Ranch, Peppercorn Parmesan, and Raspberry Vinaigrette.)

  • SOUP DU JOUR
    6.00

    Ask Your Server for Details.

  • FRENCH ONION
    6.00

    Amber Lager caramelized onions and rich beef stock topped with garlic toast points and broiled provolone.

  • HOUSE SALAD
    6.00

    (Grilled Chicken add 7) Mixed greens, assorted vegetables, and croutons with your choice of dressing.

    Gluten Free
  • BIBB WEDGE
    8.00

    (Grilled Chicken add 7) Boston bibb wedge topped with craisins, candied walnuts, blue cheese crumble, shaved red onion, and goat cheese ranch dressing.

    Gluten Free
  • CAESAR
    8.00

    (Grilled Chicken add 7) Romaine hearts tossed with Caesar dressing, shaved parmesan, croutons, and fresh lemon zest.

    Gluten Free

SANDWICHES

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(Served with seasoned fries, coleslaw, or side of the day)

  • BYO CRISPY CHICKEN
    13.00

    House fried chicken breast served on ciabatta with your choice of topping listed below.

  • BUFFALO CRISPY CHICKEN
    15.00

    House fried chicken breast served on garlic ciabatta then topped with cajun blue cheese wing sauce, lettuce, and cooper sharp.

  • CRISPY CHICKEN BACON RANCH
    15.00

    House fried chicken breast served on garlic ciabatta then topped with bacon, lettuce, tomato, smoked gouda, and ranch drizzle.

  • BRISKET SLIDERS
    13.00

    Slow smoked BBQ brisket topped with Cooper sharp and pickles. Served on 3 slider rolls.

  • PULLED PORK
    13.00

    Slowly smoked pork shoulder lightly shredded then topped with BBQ sauce on garlic ciabatta bread.

  • FISH POBOY
    13.00

    House made Amber Lager battered haddock topped with lettuce, tomato, and onion. Served on garlic ciabatta bread with remoulade sauce.

  • PASTRAMI
    15.00

    House cured brisket dry rubbed with our signature pastrami spices. Sliced thin and piled high on garlic ciabatta bread.

  • FISH TACO
    13.00

    Blackened haddock served in 3 flour tortillas topped with lettuce and fire roasted corn and black bean salsa. Finished with fresh squeezed lime and remoulade.

  • Additional Regular Toppings
    .50 Each

    Amber Lager caramelized onions, lettuce, tomato, red onion, mushrooms, sweet peppers, hot peppers, wing sauces, American cheese, smoked gouda or provolone.

  • Additional Premium Toppings
    1.00 Each

    Fried egg, bacon, blue cheese crumbles, sharp provolone.

BURGERS

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(Served with seasoned fries, coleslaw, or side of the day)

  • BUILD YOUR OWN BURGER
    11.00

    Grilled steak burger on a toasted brioche roll with your choice of toppings listed below.

  • BENNY BURGER
    13.00

    Grilled steak burger topped with wing sauce, hot peppers, raw onion, and sharp provolone. Served on a toasted brioche roll.

  • BREW HOUSE BURGER
    13.00

    Grilled cajun steak burger topped with BBQ sauce, bacon, mushrooms, and smoked gouda. Served on a toasted brioche roll.

  • CRABBY BURGER
    16.00

    House made lump crab cake topped with lettuce, tomato, and remoulade. Served on a toasted brioche roll.

  • Additional Regular Toppings
    .50 Each

    Amber Lager caramelized onions, lettuce, tomato, red onion, mushrooms, sweet peppers, hot peppers, wing sauces, American cheese, smoked gouda or provolone.

  • Additional Premium Toppings
    1.00 Each

    Fried egg, bacon, blue cheese crumbles, sharp provolone.

FROM THE PIT

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(Smoked with cherry wood in our Biergarten BBQ Pit)

  • PASTRAMI
    19.00

    House cured brisket dry rubbed with our signature pastrami spices. Served with sauerkraut, Pale Ale mustard, and your choice of one side.

    Gluten Free
  • RIBS – Half Rack
    18.00

    St. Louis Style ribs with our house made dry rub. Glazed with BBQ sauce and served with your choice of two sides.

    Gluten Free
  • RIBS – Whole Rack
    29.00

    St. Louis Style ribs with our house made dry rub. Glazed with BBQ sauce and served with your choice of two sides.

    Gluten Free
  • PULLED PORK
    16.00

    Slowly smoked pork shoulder lightly shredded then topped with BBQ sauce and your choice of two sides.

    Gluten Free
  • CHICKEN
    17.00

    BBQ half chicken pieces served with your choice of two sides.

    Gluten Free
  • BRISKET
    19.00

    House smoked brisket served with your choice of two sides.

    Gluten Free
  • RIB COMBO
    27.00

    Half rack of ribs and your choice of one item from the pit. Served with two sides.

    Gluten Free

ENTREES

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  • CLASSIC MAC
    14.00

    Cast iron baked Cavatappi pasta with tons of gooey cheese and bacon. Finished with toasted buttered bread crumbs. Served with your choice of one side.

  • SMOKED PASTRAMI MAC
    17.00

    Cast iron baked cavatappi pasta with tons of gooey cheese and house made pastrami. Finished with toasted buttered bread crumbs. Served with your choice of one side.

  • BUFFALO CHICKEN MAC
    17.00

    Cast iron baked cavatappi pasta with tons of gooey cheese and house made buffalo chicken. Finished with toasted buttered bread crumbs. Served with your choice of one side.

  • GRILLED CHICKEN
    17.00

    (Regular, BBQ, or Cajun) Fire grilled marinated chicken breast served with your choice of two sides.

    Gluten Free
  • BLACKENED HADDOCK
    17.00

    Haddock filets dredged in our Cajun seasoning and seared on a cast iron skillet, topped with Cajun gravy and your choice of two sides.

    Gluten Free
  • FISH AND CHIPS
    16.00

    Amber Lager battered haddock served with seasoned fries, coleslaw, and tartar sauce.

  • CRAB CAKES
    28.00

    Two house made crab cakes sautéed in clarified butter. Served with remoulade and your choice of two sides.

SIDES

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  • SEASONED FRIES
    3.00
    Gluten Free
  • PIT BEANS
    3.00
    Gluten Free
  • COLESLAW
    3.00
    Gluten Free
  • HOUSE VEGGIE
    3.50
    Gluten Free
  • BIBB WEDGE

    (Add 4.00 w/ Dinner)

    Gluten Free
  • MAC AND CHEESE
    4.50
  • FRUIT SALAD
    3.00
    Gluten Free
  • HOUSE SALAD
    6.00
    Gluten Free
  • CAESAR SALAD

    (Add 4.00 w/ Dinner)

    Gluten Free
  • Side Of The Day
    3.00

KID'S MEALS (Ages 12 & Under)

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(Served with your choice of one side and drink)

  • CHICKEN BITES
    8.00
  • MAC AND CHEESE
    8.00
  • 4oz. ALL BEEF HOT DOG
    7.00

DESSERTS

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  • Fruity Pebbles® Cheesecake
    7.00

    Creamy cheesecake, atop a Fruity Pebbles® crust then garnished with whipped cream and Fruity Pebbles®.

  • COOKIE SKILLET
    8.00

    Fresh skillet baked peanut butter cookie topped with vanilla ice cream.

  • CAST IRON S’MORES
    8.00

    Toasted marshmallows and chocolate chips baked in a cast iron pan with graham crackers for dippin'.

BEVERAGES

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  • JUICES
    2.50

    Cranberry, Orange, Pineapple, Fruit Punch

  • FRESH BREWED ICED TEA (Free Refills)
    3.00
  • SODA (Free Refills)
    3.00

    Pepsi, Diet Pepsi, Sierra Mist (Caffeine Free), Orange Crush, Mug Root Beer (Caffeine Free), Ginger Ale, White Birch Beer