Our Menu

Zesty marinated Calamari and banana pepper rings lightly dredged and flash-fried in our seasoned cornmeal. Topped with sweet chili drizzle.

Giant Pretzel served with Housemade Cheese Sauce and Pale Ale Mustard.

Beer Battered Pickle Spears served with your choice of Pale Ale Mustard or Cajun Ranch.

Roasted Garlic Lemon Hummus served with Tomato Bruschetta, Basil Pesto, Balsamic Reduction, and Warm Pitas Wedges for Dippin'.

Tri Color Tortillas topped with your choice of Pulled Pork or Pulled Chicken, Lettuce, Tomato, Red Onions, Pickled Jalapeños, Corn Salsa, Hopenstein Beer Cheese, and Lime Infused Sour Cream.

Creamy Crab Laced Dip topped with Sharp Cheddar and served with warm Pita Wedges for dippin’.

Crispy Potato Chips topped with Mild Wing Sauce, Blue Cheese Dressing, Blue Cheese Crumbles, and Scallions.

24 hour Dry Rubbed Wings smoked in our BBQ pit with cherry wood and served with your choice of sauce: Mild, Hot, Cajun Mild, Cajun Hot, Cajun Blue Cheese, BBQ, Garlic Parmesan, Goat Cheese Ranch, Boil Kettle (extremely hot), Mustard Based BBQ, & Sweet Chili. Served with Blue Cheese and Celery.

24 hour Dry Rubbed Wings smoked in our BBQ pit with cherry wood and served with your choice of sauce: Mild, Hot, Cajun Mild, Cajun Hot, Cajun Blue Cheese, BBQ, Garlic Parmesan, Goat Cheese Ranch, Boil Kettle (extremely hot), Mustard Based BBQ, & Sweet Chili. Served with Blue Cheese and Celery.

Cast Iron baked Zesty Corn Elote blended with Cream Cheese, Tajin, and Cotija Cheese. Served with Tortilla Chips and topped with your choice of Brisket, Pulled Pork, or Pulled Chicken.

1/2 Pound of 24 hour Dry Rubbed Boneless Chicken smoked with cherry wood and served with your choice of Wing Sauce, Blue Cheese, and Celery.

Ask Your Server for Details.

Amber Lager Caramelized Onions and Rich Beef Stock topped with Garlic Toast Points and broiled Provolone.

(Grilled Chicken add 7) (Shrimp add 8) Mixed Greens, assorted Vegetables, and Croutons with your choice of Dressing.

(Grilled Chicken add 7) (Shrimp add 8) Boston Bibb Wedge topped with Craisins, Candied Walnuts, Blue Cheese Crumble, shaved Red Onion, and Goat Cheese Ranch Dressing.

(Grilled Chicken add 7) (Shrimp add 8) Romaine Hearts tossed with Caesar Dressing, shaved Parmesan, Croutons, and fresh Lemon Zest.

House Fried Chicken Breast served on Ciabatta with your choice of toppings listed below.

House Fried Chicken Breast served on Garlic Ciabatta then topped with Cajun Blue Cheese Wing Sauce, Lettuce, and Cooper Sharp.

House Fried Chicken Breast served on Garlic Ciabatta then topped with Bacon, Lettuce, Tomato, Smoked Gouda, and Ranch Drizzle.

Three Slider Rolls topped with Slow Smoked BBQ Brisket, Cooper Sharp, and Pickles.

Slow Smoked Pork Shoulder lightly shredded then topped with BBQ Sauce on Garlic Ciabatta Bread.

Housemade Amber Lager Battered Haddock topped with Lettuce, Tomato, and Onion. Served on Garlic Ciabatta Bread with Remoulade.

House Cured Brisket dry rubbed with our signature pastrami spices. Sliced thin and piled high on Garlic Ciabatta Bread.

Amber Lager Caramelized Onions, Lettuce, Tomato, Red Onion, Mushrooms, Sweet Peppers, Hot Peppers, Pickles, Wing Sauces, American Cheese, Smoked Gouda, or Provolone.

Fried Egg, Bacon, Blue Cheese Crumbles, Sharp Provolone.

Double-smoked and dry-rubbed Ham sliced thin and piled high with Banana Peppers and Cooper Sharp Cheese on Ciabatta.

(2023 Winner of The Brewmaster Club BBQ Sandwich Contest) Slow Smoked Pork Shoulder topped with Crispy Bacon, Hopenstein Beer Cheese, Mac and Cheese, BBQ Drizzle, and Pickle Garnish. Served on a Toasted Brioche Roll.

Grilled Steak Burger on a toasted Brioche Roll with your choice of toppings.

Grilled Steak Burger topped with Wing Sauce, Hot Peppers, Raw Onion, and Sharp Provolone. Served on a toasted Brioche Roll.

Grilled Cajun Steak Burger topped with BBQ Sauce, Bacon, Mushrooms, and Smoked Gouda. Served on a toasted Brioche Roll.

Housemade Lump Crab Cake topped with Lettuce, Tomato, and Remoulade. Served on a toasted Brioche Roll.

Amber Lager Caramelized Onions, Lettuce, Tomato, Red Onion, Mushrooms, Sweet Peppers, Hot Peppers, Pickles, Wing Sauces, American Cheese, Smoked Gouda, or Provolone.

Fried Egg, Bacon, Blue Cheese Crumbles, Sharp Provolone.

House Cured Brisket dry rubbed with our signature pastrami spices. Served with Sauerkraut, Pale Ale Mustard, and your choice of one Side.

St. Louis-Style Ribs with our housemade dry rub. Glazed with BBQ sauce and served with your choice of two Sides.

St. Louis-Style Ribs with our housemade dry rub. Glazed with BBQ sauce and served with your choice of two Sides.

Slow Smoked Pork Shoulder lightly shredded then topped with BBQ sauce and your choice of two Sides.

House Smoked BBQ Glazed Half-Chicken Pieces served with your choice of two Sides.

House Smoked BBQ Glazed Brisket served with your choice of two Sides.

Half Rack of Ribs glazed with BBQ sauce and your choice of one item from the pit. Served with two Sides.

Cast Iron baked Cavatappi Pasta with tons of gooey Cheese and Bacon. Finished with Toasted Buttered Bread Crumbs. Served with your choice of one Side.

Cast Iron baked Cavatappi Pasta with tons of gooey cheese and housemade Pastrami. Finished with Toasted Buttered Bread Crumbs. Served with your choice of one Side.

Cast Iron baked Cavatappi Pasta with tons of gooey cheese and housemade Buffalo Chicken. Finished with Toasted Buttered Bread Crumbs. Served with your choice of one Side.

(Regular, BBQ, or Cajun) Fire Grilled Marinated Chicken Breast served with your choice of two Sides.

Haddock Filets dredged in our Cajun Seasoning and seared in a cast iron skillet, topped with Cajun Gravy and your choice of two Sides.

Amber Lager Battered Haddock served with Seasoned Fries, Coleslaw, and TarterSauce.

Two housemade Crab Cakes sautéed in Clarified Butter. Served with Remoulade and your choice of two Sides.

Three Flour Tortillas stuffed with Blackened Haddock, Romaine, and Fire Roasted Corn & Black Bean Salsa. Finished with fresh squeezed Lime and Remoulade.

Three Flour Tortillas stuffed with Fajita Seasoned Poached Shrimp, Elote, Romaine, Cotija Cheese, and Chipotle Aioli.

Three Flour Tortillas stuffed with House Smoked Pulled Chicken, Romaine, Tangy Coleslaw, and Mustard Based BBQ Drizzle.

Giant Cast Iron-baked Cavatappi Pasta blended with bacon and our traditional gooey mac recipe. Topped with Toasted Buttered Bread Crumbs, Smoked Brisket, Pulled Pork, and a Fried Buffalo Chicken Breast. (Winner receives meal for free and the coveted “Mac Daddy Challenge” T-Shirt) 1 Hour Time Limit-Good Luck!!!